Elba Island cuisine has the capability to combine the simplicity of the ingredients with a unique and unmistakable taste. Such as schiacciunta, one of the most typical recipes of the island.
It is, as you can see from the ingredients, a very simple cake. The preparation is not at all complicated. Lard and lemon peel give the schiacciunta its characteristic flavor.
Schiacciunta is one of the most typical Elba Island cake and, along with schiaccia briaca, is always prepared during the most important events of the year.
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